I weld y pellter mae eich bwyd wedi teithio, edrychwch ar ein map rhyngweithiol newydd sy’n dangos rhestr o’r cynhyrchwyr lleol gyda phwy y cydweithiwn... ~/~ To see the distance your food has traveled, look at our interactive map that shows a list of the local producers with whom we cooperate ...
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“Glyphosate is a one in a 100-year discovery that is as important for reliable global food production as penicillin is for battling disease.” (Powles, 2010 – a weed expert, quote extracted from Wikipedia) This may be true in the short term, but it wont be for long. Biodiversity, soil quality and human health is now Read more about If you buy organic you support the farming of the future.[…]
The open-air food market in Llandeilo The next Real Food Community Market is on Saturday July 28th at the White Horse Inn The Black Mountain Food Hub (BMFH) is organising an all-food market in the centre of Llandeilo, in the courtyards of the White Horse Inn. The market will take place every last Saturday of Read more about The next Real Food Community Market in Llandeilo – Saturday 28th July 10am – 3pm[…]
Our Seasonal Vegetable of the Month Rhubarb Rhubarb is a member of the family Polygonaceae and is related to sorrel. It grows best in cool climates and the effect of forcing was discovered by accident at the Chelsea Physic Garden early in the 19th century. In our temperate climate, rhubarb starts growing early in Read more about Rhubarb, Rhubarb, Rhubarb[…]
When: Saturday 14 April 2018, 2 – 5.30pm Where: White Hart Inn, Carmarthen Road. Llandeilo, Carmarthenshire. SA19 6RS. The Patchwork Farm is a collaborative growing project looking to recruit producers of vegetables, fruit and herbs to sell through the Black Mountain Food Hub. This year is slowly warming up and we are searching for more Read more about Patchwork Farm Group Meeting[…]
I never was much of a cook, but I always have loved food and especially got very interested in all the veggie and exotic global and new age foods such as kombucha and kimchi. Since having children I also have had to cook a lot more, which has boosted my repertoire of dishes that I Read more about The Real Food Blog[…]
Supporting our local food producers and making wholesome unprocessed food available has never been more important. One of the ways we as a community can make our food culture better, is by engaging with the food supply chain directly. The Hub is meant as a people’s hub that you as a customer is a part Read more about Come and help us pack on a friday![…]
Antonio Rizzo is a qualified winemaker and viticulturalist and has made wine in New Zealand, Australia, Italy, France, England, Cornwall, Catalonia, the Azores and Mexico. Some have been small wineries, some have been huge. All of them have produced good quality wines and he has spent his time sharing experience with some of the best Read more about A Cunning Anchovy in the Towy[…]
Our cheese dreams have come true at last with Carmarthenshire Cheese joining the food hub this week, to promote and sell their range of cheese hampers on our Christmas order cycle for pick up or local delivery 22 December. Steve and Sian have over 60 years combined experience in the cheese industry and they are Read more about Blessed are the Cheese Makers![…]
How good would it be if your fresh morning coffee didn’t just set you up for the day – but also set up a whole community for a better way of life? Well, with Cafe Rebelde Zapatista coffee, you really can make a difference. Cafe Rebelde is sourced directly from the farming communities in Chiapas, Read more about Zapatistas on the Food Hub[…]
The season is about to come to an end and we can look back on an eventful year where new things were started that got the hub ‘growing’. Our local patch work farmers that braved to start growing have made a good start as vegetable producers. It has been such a pleasure to know where Read more about Looking ahead to the next season[…]